2Cl2 active parts, n-BuOH active parts, and polysaccharde. Results Compared with model group, the body weights in the volatile oil group, CH2Cl2 active parts, and n-BuOH active parts obviously increased (P < 0.05). And the levels of gastrin, serum amylase, and D-xylose were increased, but the levels of vasoactive intestinal peptide significantly decreased (P < 0.05). Conclusion Active parts except polysaccharide from Atractylodis Rhizoma stir-baked with bran show the functions of vigorating the spleen, and low polarity components are active."/> 2Cl2 active parts;n-BuOH active parts;polysaccharide;body weight;gastrin;vasoactive intestinal peptide;serum amylase;D-xylose"/>

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首頁 > 過刊瀏覽>2015年第30卷第7期 >2015,30(7):763-767. DOI:10.7501/j.issn.1674-5515.2015.07.003
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麩炒蒼術(shù)不同部位對大鼠脾虛的影響

Effect of various active parts from Atractylodis Rhizoma stir-baked with bran on spleen insufficiency in rats

發(fā)布日期:2015-07-21