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Archive > Volume 16 Issue 4 > 2024,16(4):505-520. DOI:https://doi.org/10.1016/j.chmed.2024.08.002 Prev Next

2021?2023年人參研究中的植物化學(xué)、質(zhì)量控制與生物合成：一篇聚焦進(jìn)展與挑戰(zhàn)的最新綜述

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Phytochemistry, quality control and biosynthesis in ginseng research from 2021 to 2023: A state-of-the-art review concerning advances and challenges

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    摘要:
    人參屬（五加科）來源中藥因其顯著的補益作用而長久地被用作藥物和食品，人參研究一直是天然產(chǎn)物研究與食品科學(xué)中的熱點。作為我們近期人參研究綜述（Natural Product Reports, 2022, 39, 875）的延續(xù)，本綜述對過去三年（2021?2023年）發(fā)表的158篇文獻(xiàn)進(jìn)行系統(tǒng)歸納與總結(jié)，突出了人參屬中藥研究的新進(jìn)展，這些進(jìn)展展現(xiàn)出更加系統(tǒng)性、協(xié)作型與智能化的特點。該綜述首先更新了植物化學(xué)研究的進(jìn)展（包括人參皂苷和多糖），并對活性成分的研究進(jìn)行了總結(jié)。繼而，對利用多維色譜（MDC）、質(zhì)譜成像（MSI）、DNA條形碼和代謝組學(xué)等技術(shù)的典型應(yīng)用進(jìn)行了分析，這些分析技術(shù)能夠提供豐富的信息以實現(xiàn)人參及其多樣產(chǎn)品的多組分表征、鑒別與質(zhì)量控制。第三，該綜述回顧了近年來人參皂苷生物合成研究的進(jìn)展。另外，該綜述還對人參屬中藥研究中當(dāng)前面臨的挑戰(zhàn)及未來的趨勢進(jìn)行了討論。

    Abstract:
    Panax L. (Araliaceae) has a long history of medicinal and edible use due to its significant tonifying effects, and ginseng research has been a hot topic in natural products research and food science. In continuation of our recent ginseng review, we highlighted the advances in ginseng research from 2021 to 2023 with 157 citations, which exhibited the increasingly systematic, collaborative, and intelligent characteristics. In this review, we firstly updated the progress in phytochemistry involving the ginsenosides and polysaccharides and summarized the researches on the active components. Then, some specific applications by feat of the multidimensional chromatography, mass spectrometry imaging, DNA barcoding, and metabolomics, were analyzed, which could provide rich information supporting the multi-component characterization, authentication, and quality control of ginseng and the versatile products. Finally, the recent biosynthesis studies concerning ginsenosides were retrospected. Additionally, the current challenges and future trends with respect to ginseng research were discussed.

    關(guān)鍵詞:
    生物合成;代謝組學(xué);人參屬（五加科）;植物化學(xué);質(zhì)量控制

    Keywords:


    Project Supported:
    This work was financially supported by National Key R&D Program of China (No. 2022YFC3501805), National Natural Science Foundation of China (No. 82374030), Tianjin Committee of Science and Technology of China (No. 23ZYJDSS00030), China Postdoctoral Science Foundation-Tianjin Joint Support Program (No. 2023T030TJ), Foundation of State Key Laboratory of Componentbased Chinese Medicine (No. CBQM2022103 and No. CBCM2023202), and Tianjin Outstanding Youth Fund (No. 23JCJQJC00030).

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