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Archive > Volume 4 Issue 1 > 2012,4(1):63-69. DOI:10.3969/j.issn.1674-6384.2012.01.010 Prev Next

Original articles

Analysis on Volatile Constituents in Leaves and Fruits of Ficus carica by GC-MS

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    摘要:


    Abstract:
    Objective To identify and analyze the volatile constituents in the leaves and fruits of Ficus carica. Methods Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) were used. Results The major components detected in volatile oil of the leaves were psoralen (10.12%), β-damascenone (10.17%), benzyl alcohol (4.56%), behenic acid (4.79%), and bergapten (1.99%), etc. The major components detected in volatile oil of the fruits were furfural (10.55%), 5-methyl-2-furaldehyde (10.1%), and benzeneacetaldehyde (6.59%), etc. Conclusion A total of 121 volatile constituents are identified in the leaves and 108 in the fruits of F. carica, among which 103 constituents are identified for the first time in the leaves and 100 in the fruits. Eighteen volatile constituents are identified in both leaves and fruits.

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    Project Supported:
    the Project of Researches in Application and Development of Figs in Atushi aided by Atushi Agricultural Bureau in Xinjiang, China

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